There is an older lady that lives next to me, she is about 80 or so, and she loves soup. (I am making this assumption because most old women like soup.) Anyway, I think she is the bees knees and would like to have my way with her. Is there a soup that you would recommend that might get her juices flowing? more...
I have a stew recipe here that calls for a 3 pound whole chicken. I want to use boneless, skinless chicken instead. So how much should I use? more...
I am planning a taco lunch for the high school band. We plan to serve a choice of shredded chicken or ground beef tacos with all the usual toppings, rice, beans, chips and salsa. How much chicken and how much beef would you suggest I buy to make these? And why do you suggest that amount? Need answers ASAP as I start cooking tomorrow. more...
I can cook some things like crab rangoon, tuna casserole, easy stuff. I want to cook the dishes my mom makes and other recipes (she shows me but she always estimates the time and amount she puts in which is hard). I want to learn to cook but I’m afraid I’ll do terrible and the food will go to waste, I hate wasting food. Any advice? Oh, and I’m always too lazy with no motivation t more...
I’m making a stew with crab meat, shrimp, salmon, and oysters. I was planning on making enough that will last a week. But then I didn’t realize until now that seafood goes bad. So how long would seafood stew last if kept under proper refrigeration? (not freezer) How long it will last will definitely decide of how big or small I should make the stew. more...
I’ve been reading up on the risks of eating raw and undercooked meat, hence the question. Normally I cut my sausages into tiny bits and cook them until they undergo a color change (usually from pinkish to grey). But what happens when I don’t cut the sausage into several pieces and the interior of the sausage still has some pink color? In fact, no matter how much I cook the exterior, th more...
For my birthday I want to make individual little cakes for my workmates. I have a lovely chocolate cake recipe for an 8 person cake, can I use my flexible muffin mold to make separate little cakes or will it not bake right? more...
Categories: Cooking question Tags: cake, Cakes, Individual, Make, Recipe
I need about 3-5 appetizers that I can make the night before a party. Any ideas? Thanks! more...
Categories: Appetizers Tags: Appetizers, Before, Make, Night, Party, What
my mum left the chicken to cook outside of the chicken looks cooked but inside the chicken is pink??? how do i know if its cooked or not she brought alreayd maranighted with spices and shes not home shes babysitting my nephew more...
Categories: Recipe question Tags: chicken
Ingredients 6cupsquickcookingoats 11/3cupsnonfatdrymilkpowder 1cupdriedapples,diced 1/4cupsugar 1/4cuppackedbrownsugar 1tablespoongroundcinnamon 1teaspoonsalt 1/4teaspoongroundcloves ADDITIONALINGREDIENT(foreachserving): 1/2cupwater Directions Inalargebowl,combinethefirsteightingredients.Storeinanairtightcontainerinacooldryplaceforupto6months.Yield:8cupstotal. Toprepareoatmeal:Shakemixwell.Inas more...