Broiled Egg Salad Sandwiches

Ingredients

• 3 hard-cooked eggs, chopped
• 1/4 cup crushed saltine crackers
• 1/4 cup chopped celery
• 1 tablespoon diced pimientos
• 1/2 cup mayonnaise
• 2 tablespoons milk
• 1/8 teaspoon salt
• 1/8 teaspoon garlic salt
• 1/8 teaspoon pepper
• 2 English muffins, split and toasted

Directions

1. 
   In a bowl, combine the eggs, crackers, celery and pimientos. In another bowl, combine the mayonnaise, milk, salt, garlic salt and pepper; mix well. Stir into the egg mixture.
   
2. 
   Spoon about 1/3 cup onto each muffin half; place on an ungreased baking sheet. Broil 4 in. from the heat for 3-4 minutes or until lightly browned.