Entree
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ã€Approach】
1. Luffa Wash peeled and slice into the baking oven in the back.
2. Butter melt into the pot, add the flour over low heat Chaochu smell of animal into the Mix whipped cream and soup to boil after the final salt and mix thoroughly into the white sauce back.
3. Linru the practice of
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Entree Tags:
Gratin, loofah
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ã€Approach】
1. Wash shred onion; leeks washed and cut into sections alternate.
2. Take boil hot, pour the right amount of oil, the first into the minced garlic until fragrant, add onion silk saute, then add celery and fry meatballs and Korean kimchi.
3. Clean wok before then add seaso
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ã€Approach】
1. Pork muscle rows with meat mallet beat song, with a knife into the meat of pork muscle tendons cut row; eggs dispersed into the egg, bread flour and seaweed powder mix well, back.
2. All the marinade and mix well, sprinkle evenly in the practice of pork muscle rafts grasping a un
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Entree Tags:
pork, Seaweed
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ã€Approach】
1. The traditional fried chicken, cut small pieces Sheng Pai plate, spare.
2. Coriander Wash the roots to go after the mince; Ren mince garlic; red pepper mince washed remove stalks after the first standby.
3. All the practices of two ingredients by adding fish sauce, lemo
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ã€Approach】
1. Grass carp head profile control and a half, wash stand.
2. Lemongrass cut three public subparagraph; onion slice; tomato dice; eggplant and cut into sections; small chilli broken beat; amount of curry powder add water (weight outside) Ban Cheng paste; tamarind paste hydr
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Entree Tags:
Bread, Curry, Fish, Head
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ã€Approach】
1. Grass shrimp to wash mud intestine; eggs dispersed, spare
2. Wok, heat salad oil into the appropriate amount, and then into the practices of a grass shrimp to fish out the fire deep fry crisp outer layer, spare.
3. Another wok, pour 2 tablespoons salad oil, add minced
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ã€Approach】
1. Anise flavored chicken steak cut small pieces and reserve.
2. Cut small pieces of dried chili; Wash and cut small pieces of green onion; Jen chopped garlic, spare.
3. Wok Pour 1 tablespoon salad oil, 2 small dried hot chili Duan Xiang practices, scallion and crushed garlic ren
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Entree Tags:
chicken, Miyaho
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ã€Approach】
1. Su-burning eel cut into sections; heat the pan until the oil temperature is about 160 ℃, firing into the Su-fried to crispy eel segment color, remove and Lek oil reserve.
2. Jasper shoots Wash and cut into sections; ginger slice Wash; Wash carrot slice, spare.
3. Ta
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Business was brisk prime lamb kidney fry
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ã€Approach】
1. Wash celery and cut into sections; pepper Wash slice; ginger shred clean, spare.
2. Su-waist washed into the hot boiling water to quickly boil, remove and drain water. Standby.
3. Wok pour sunflower oil, saute the practice of a ginger, hot pepper piece
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Rhizophora fried eggplant
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ã€Approach】
1. Tomato dices; green pepper dices; ginger slice; eggplant and cut into strips boil hot standby.
2. Take a non-stick pans release of oil, saute ginger, pepper Ding.
3. Add tomato Ding, eggplant slightly mixed, add seasonings cook until sauce can be received Sheng plate
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