Chicken with 20 Cloves of Garlic – Garlic Chicken Recipe
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Categories: Recipe question Tags: chicken, Cloves, Garlic, Recipe
i luv garlic <3
i love your recipes Chef John =D.
cheers from germany
@Milosmilk
Lulz. Hey, sometimes we’re in a hurry.
haha yeah thats a total rachel ray move. First I was going to call you out and be like ugh thats such a simple and basic move, and then i read the rachel ray comment. hah
1st- put ur hands on ur chest (boy or girl)
2nd- think of someone u like….
3rd- 2 marrow that person will ask u out or say they LOVE u
4th- the catch is u have 2 write this for 5 videos IT REALLY WORKS
wow looks delicious..thx alot for sharing
Draculas nightmare!!!
“If you don’t like garlic… it’s called ‘garlic chicken.’ Why would you make that?”
LOL
Yes, what can we take instead of the red wine vinegar? Please do tell.
Looks super easy and I love garlic so I’ll definitely be making these tomorrow for lunch! Thanks for the recipe.
this looks good. what are the
ingredients?
If it’s too much garlic, use a good quality Italian dressing. Sorry to go all Rachel Ray on ya. LOL
Is there a substitute for red wine vinegar?
I look forward to trying this recipe. Even though you have disabled comments for the video on Super Bowl Chicken Wings with Garlic and Ginger I want you to know that I have prepared your recipe on several occasions and have received great compliments from those who have tried them. It is really a very easy recipe but one which yields great results. The chicken has an outside crust and is very moist and full of flavor. Thanks for the recipe.
a garlic a day keeps the vampires away
no vampires here!
chef, try it, love it, only thing you should tell people is to wash there hads after eating this, garlic in your eyes burns. But it taste great. thanks.
wow.. this one is delicious.. love the smell..
haha, yea if you dont like garlic dont try this..LoL…I LOVE GARLIC so I’m sure gonna try this…thanks for the recipe
quite sexy. tried the frugal gourmet 40 clove garlic chicken many years ago, but the flavor wasn’t quite as intense due to the garlic not being processed before baking. your recipe is much more garlic-intense. again quite nice. take care.
man i love garlic. i have to try this.
I like your food, I do
@VisionQuest2012 Yeah, its called garlic bread lol
Someone alrady made it up =)
LOL!
That garlic spread would be nice on some toasted bread.
the real one has 40 lol.