Christmas Bark Candy Recipe

Ingredients

• 1 (10 ounce) package vanilla baking chips
• 2 teaspoons vegetable oil
• 1 1/2 cups mini candy-coated chocolate pieces

Directions

1. 
   Line a baking pan with wax paper or foil.
   
2. 
   In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
   

Nutritional Information

Amount Per Serving Calories:
176

Total Fat:
9.2g

Cholesterol:
3mg