Coconut Coffee Mousse Recipe

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 2 tablespoons coffee flavored liqueur
• 1/4 cup flaked coconut

Directions

1. 
   Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8×8 inch baking dish and freeze 4 hours, until firm.
   

Nutritional Information

Amount Per Serving Calories:
110

Total Fat:
6.6g

Cholesterol:
0mg