Comments for all chinese recipes

Comment on Chicken?????? by elyag43

elyag43 — Wed, 18 Jan 2012 02:35:25 +0000

um, i think something may be wrong with your oven.
try turning the temp up a little to see if it cooks faster.
its done when the inside is not pink anymore. or you can take a temperature if you have a meat thermometer.

Comment on Chicken?????? by Anonymous

Anonymous — Wed, 18 Jan 2012 02:07:24 +0000

Are you thinking the chicken cooks in the marinade because it doesn’t. It needs to go in the oven. Besides if it was being cooked in a pan or the oven after three hours it probably would be burnt. Something is definitely not right with what you are doing or have done.

Comment on Chicken?????? by the little one

the little one — Tue, 17 Jan 2012 21:51:43 +0000

3 hours is a long time to cook even a whole chicken! That’s 302 fahrenheit. How are you cooking it? Baking, stewing, frying?? It has to be done after 3 hours, maybe the spices have made it appear pink! It’s not necessarily going to be white.. Smoked chicken has a pinkish tint due to the smoke so the spices could be why it is pink.

Comment on How Much Chicken And Beef Should I Buy To Make Tacos For 100 People? by Dwight

Dwight — Tue, 17 Jan 2012 19:16:30 +0000

70 pounds of each on.

Comment on How Many Pounds Of Chicken Meat Is On A 3 Pound Whole Chicken? by jadegree

jadegree — Tue, 17 Jan 2012 18:40:20 +0000

If I were you, I would use the whole chicken and boil it until it’s done. Let it cool. Then, de bone it and take the skin off. When a chicken is cooked whole, the bones and the fat make it more tasty. A boneless, skinless chicken really has no flavor.

Comment on Chicken?????? by tgdlove

tgdlove — Tue, 17 Jan 2012 17:41:49 +0000

If it is still pink inside its not cooked, and with chicken, medium rare is not good, you want it fully cooked. If its in the oven and you are afraid it will get dry, stab the chicken a few time with a fork and wrap it loosely in aluminum foil (like a bag type thing). it causes this steaming effect. keep checking it every 10 minutes or so by cut a slit in it and kind of pulling it open so you can see the inside. If its white all the way through, its done.

Comment on How Long Before Seafood Stew Goes Bad? by Anonymous

Anonymous — Tue, 17 Jan 2012 16:33:06 +0000

I wouldn’t keep it for over a couple of days. You might try to put serving size portions in seal able bags and freeze it.

Comment on What Is The Best Soup To Seduce A Woman? by ~^$!Rock it out!$^~

~^$!Rock it out!$^~ — Tue, 17 Jan 2012 16:12:09 +0000

french onion soup!!

Comment on Can I Use My Cake Recipe To Make Individual Cakes? by Lipgloss

Lipgloss — Tue, 17 Jan 2012 14:43:10 +0000

Of course!
But I would turn down the oven about 25 degrees less that the box says.
I wouldn’t cook them as long either.

Comment on How Do I Learn To Cook Without Wasting Food? by Nathaniel C

Nathaniel C — Tue, 17 Jan 2012 14:38:30 +0000

if it is bad take it to work… family gatherings etc…. and deny making it.