Cranberry Relish with Grand Marnier(R) and Pecans Recipe

Ingredients

• 1 1/2 cups white sugar
• 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
• 1 cup orange juice
• 1 tablespoon minced fresh ginger root
• 1 tablespoon grated orange zest
• 4 cups fresh cranberries
• 1/2 cup chopped toasted pecans

Directions

1. 
   Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.
   

Nutritional Information

Amount Per Serving Calories:
168

Total Fat:
0.1g

Cholesterol:
0mg