Cranberry Walnut Relish I Recipe

Ingredients

• 12 ounces fresh or frozen cranberries
• 3/4 cup white sugar
• 1 (12 ounce) jar orange marmalade
• 1 tablespoon lemon juice
• 3/4 cup chopped walnuts

Directions

1. 
   Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
   
2. 
   Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
   
3. 
   Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
   

Nutritional Information

Amount Per Serving Calories:
196

Total Fat:
0.1g

Cholesterol:
0mg