Cream of Broccoli Soup III Recipe

Ingredients

• 1 onion, chopped
• 1 carrot, diced
• 1 clove garlic, chopped
• 3 cups chicken broth
• 1 stalk celery, diced
• 3 cups chopped broccoli
• 2 cups milk
• 1 teaspoon salt
• 1 pinch ground black pepper

Directions

1. 
   In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
   
2. 
   Add broccoli, cover and cook for 5 to 10 minutes or until tender.
   
3. 
   Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.
   

Nutritional Information

Amount Per Serving Calories:
89

Total Fat:
2.5g

Cholesterol:
7mg