Cream of Tomato Gorgonzola Soup Recipe

Ingredients

• 1 (26 ounce) can tomato soup
• 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
• 1/2 cup water
• 1 cup milk
• 4 ounces crumbled Gorgonzola cheese
• 2 tablespoons minced garlic
• 1 tablespoon dried basil
• 1 teaspoon onion powder

Directions

1. 
   Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
   

Nutritional Information

Amount Per Serving Calories:
126

Total Fat:
4.8g

Cholesterol:
19mg