How to Cook a Turkey, Advanced Cooking Tips for Thanksgiving
Sorry about the audio, we had problems with the mic, obviously. Please recommend me to the Food Network. www.foodnetwork.com For written recipes and more go to: www.cookingfordads.net These are some more advanced turkey and stuffing cooking tips. If you haven’t made a turkey before watch this first. http Have a great Thanksgiving. Thanks to: Elegant Countertops www.elegantcountertopsinc.com and Kohler http for their help.
@oekakinin sounds delicious, glad you had such a nice time
Christmas we had a traditional roasted turkey. My sister’s bf used a brine method. We don’t use a bag because we love the crispy skin! He cooks it at a really high temperature first to make a crust and seal the juices, and then we lower the temperature to cook the rest. Don’t throw away the giblets because you can use it for stock and gravy–put it in the roasting pan. When the the bird is done, we took it out of a real roasting pan and then deglaze it with stock/water/wine.
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try the brine method, that is the best way for a moist juicy turkey.
Im not usually a fan of turkey as its too dry but adding the butter should fix that. Great vid.
@skaterb2121 sweet.
you are a tard
@CanadaMMA I agree, I just might recommend rinsing off the brine after it’s done (something i didn’t do), before cooking it. Mine came out Great, but some recommend it, like my sister, and she knows.
Most of the tips Rob gives in this video are things you can change around to fix your own personal tastes.
Brining the turkey however, is something everyone should do. It really adds a lot of flavour to the turkey and helps prevent the white meat from drying out which can be a problem when roasting all types of poultry.
Good video and the turkey looked really moist. Happy Holidays and happy cooking.
@dardaf904 it rely adds a subtle overtone to the taste. I won’t cook a turkey without them.
@dardaf904 I didn’t remove it but you can if you want it to look browner
He may have removed the bag during the last 30 minutes to allow a more browner turkey. I sure it/s done. It just may not look as good as what you are use to. I also feel the same way…..30 minutes with out the bag.
Why the lemon and the orange?
Good video.
Hey ron. Look up rotisserie turkey on youtube.
try that too.
You looked so cute with your wife at the end!! Hope you guys have a wonderful thanksgiving and thank you for your wonderful tips!!
@Ibringthetruth1 It will, but I carve it before I take it to the table. If you want a nice brown turkey presentation, open the bag and turn on the broiler for 2-3 minutes until just browned. Have a great Thanksgiving.
@Lilaan you know, you use what you got.;-)
The flavors are similar, but turkey has a deeper flavor, it’s more wild than what chicken tastes like.
You see when he made the gravy, he used chicken stock as the base, and added the turkey drippings to make the turkey gravy ^^
350 degrees in a bag?
will that even brown?
Funny how everyone buys a dry lean white meat turkey and then they complain about moisture and flavor and lack of fat.
Fat = flavor.
American turkeys sold in Grocery stores are bred to be big and lean.
Compare to prime steak with marbling.
You are the best Rob!!! Great video. Have a good thanksgiving!!
It’s a lot bigger, and better taste.
have a happy thanksgiving rob!
Wishing you and your family wonderful Thanksgiving Rob!