Posts Tagged ‘Many’

How Many Pounds Of Chicken Meat Is On A 3 Pound Whole Chicken?

I have a stew recipe here that calls for a 3 pound whole chicken. I want to use boneless, skinless chicken instead. So how much should I use?   more...

2 comments - What do you think?  Posted by admin - January 17, 2012 at 08:28

Categories: Recipe question   Tags: , , , , ,

How Many Ways You Can Cook Chicken?

i get so tired of the same kind of chicken..i would like to try some new things with chicken…all nationalities are welcome to answer.   more...

9 comments - What do you think?  Posted by admin - July 6, 2010 at 13:29

Categories: Recipe question   Tags: , , ,

How Many Chickens Are In A Chicken House?

I need to know some info for my paper about how many chickens are in a chicken house. I am not talking about a at home back yard chicken house I mean a big chicken house that they raise chickens for Tysons and other large companies. Please help!   more...

3 comments - What do you think?  Posted by admin - April 29, 2010 at 10:30

Categories: Recipe question   Tags: , , ,

Home Cake Decorating Business: Illegal In Many States, But People Seem To Still Do It? How, Why?

I would love to start a home-based cake decorating/bakery out of my home since I can’t afford a store. I discovered running one is illegal here. But I come across a few people who whip out their cake portfolios and try to sell you their services anyway. I’d like to make birthday cakes for maybe friends of friends and just have them pass the word around that I can bake custom cakes.   more...

2 comments - What do you think?  Posted by admin - April 18, 2010 at 08:23

Categories: Cooking question   Tags: , , , , , , , , ,

What Is A Simple Beef Stew Recipe, Not Using Too Many Ingredients?

I will be using store bought stew meat, white onion, carrots, celery, and potatoes. I have a seasoning packet for stew (I moved ((without moving my stuff)) recently and most of my spices are in another state), plus s&p, garlic powder, cayenne, poultry seasoning, and rosemary. And tabasco. I have flour. And beef broth. I can get red wine and already have beer. I have a 1.5 quart casserole   more...

5 comments - What do you think?  Posted by admin - April 5, 2010 at 01:53

Categories: Soup   Tags: , , , , , , ,

How Many Appetizers Should I Make For My Cocktail Party?

I’m having 15 guests for a cocktail party. There is no dinner later, and I don’t anticipate people eating beforehand. How many different appetizers should I have, and how many total ‘bites’?   more...

1 comment - What do you think?  Posted by admin - April 4, 2010 at 21:58

Categories: Appetizers   Tags: , , , , ,

The Many Food Choices With Authentic Mexican Meals

Mexico offers a unique cuisine that is delicious and healthy. Ancestral home to the Mayan, Aztec and Zapotec civilizations, Mexico has a long history in cultivating food. Native staples included avocados, sweet potatoes, corn, beans, tomatoes, peppers, and a variety of squash. For meat, they hunted deer, turkey, quail, and rabbit. Chocolate is a native plant in this area, and was prepared as  more...

Be the first to comment - What do you think?  Posted by admin - at 20:52

Categories: Soup   Tags: , , , , ,

The Many Uses of Fresh Herbs

The Many Uses of Fresh Herbs By Mary Hanna Copyright 2005 Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a differ  more...

Be the first to comment - What do you think?  Posted by admin - April 3, 2010 at 22:59

Categories: Soup   Tags: , , ,

How Many Calories Are In These Foods?

Half a yam – cooked 3 fried eggs in vegetable oil with onions and tomatoes 200ml of orange juice 10 crackers 2 cups of tea with 2 sugars   more...

3 comments - What do you think?  Posted by admin - at 17:18

Categories: Cooking question   Tags: , , ,

You Can Easily Change the Flavors of Your Recipes in Many Different Ways

Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. For more details go to: www.dishadvice.com Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb you ha  more...

Be the first to comment - What do you think?  Posted by admin - at 16:25

Categories: Soup   Tags: , , , , , ,

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