Posts Tagged ‘of’

Crown Roast of Pork with Sausage Stuffing Recipe

Ingredients 5 1/2 pounds crown roast of pork 2 tablespoons butter 12 ounces pork sausage 1 onion, chopped 4 cups dry French breadcrumbs 1 (7 ounce) can steamed chestnuts, chopped 1/2 cup low-sodium chicken broth 1/2 cu  more...

Be the first to comment - What do you think?  Posted by admin - June 3, 2011 at 09:16

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Cream of Coconut Cake Recipe

Ingredients 1 (18.25 ounce) package white cake mix 3 eggs 1/4 cup vegetable oil 1 cup cream of coconut 1 (8 ounce) container sour cream 8 ounces cream cheese 1 teaspoon vanilla extract 2 tablespoons milk   more...

Be the first to comment - What do you think?  Posted by admin - May 21, 2011 at 08:19

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Cream of Broccoli Soup IV Recipe

Ingredients 2 1/2 cups fresh chopped broccoli, steamed and divided 1 clove garlic, minced 1 1/4 cups chicken broth, divided 2 tablespoons margarine 1/4 cup all-purpose flour 3 cups skim milk salt and pepper to taste Direction  more...

Be the first to comment - What do you think?  Posted by admin - May 14, 2011 at 11:11

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Cup of Everything Cookies Recipe

Ingredients 3 1/2 cups all-purpose flour 1 cup white sugar 1 cup packed brown sugar 1 cup butter 1 cup vegetable oil 1 cup rolled oats 1 cup crisp rice cereal 1 cup flaked coconut 1 cup ground waln  more...

Be the first to comment - What do you think?  Posted by admin - May 10, 2011 at 12:07

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Cream of Broccoli Soup Recipe

Ingredients 2 cups water 4 teaspoons chicken bouillon granules 2 (10 ounce) packages frozen chopped broccoli 2 tablespoons finely chopped onion 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted 2 cups evaporated milk 2 cups   more...

Be the first to comment - What do you think?  Posted by admin - May 1, 2011 at 23:31

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Cream of Sweet Potato Soup Recipe

Ingredients 3 large sweet potatoes 3 (14 ounce) cans low-sodium chicken broth 1/4 cup brown sugar, or more to taste 1/2 teaspoon salt (to taste) 1/4 teaspoon ground nutmeg Black pepper to taste Cayenne pepper to taste   more...

Be the first to comment - What do you think?  Posted by admin - April 20, 2011 at 11:04

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Cream of Carrot Soup Recipe

Ingredients 4 cups chicken broth 4 large carrots, cut into chunks 1/2 cup whipping cream 1 teaspoon sugar Directions In a large saucepan, bring broth and carrots to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until carrots are tender. Cool for 10 minut  more...

Be the first to comment - What do you think?  Posted by admin - March 26, 2011 at 10:25

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Cream of Potato Soup II Recipe

Ingredients 5 pounds peeled and cubed potatoes 1 cup heavy whipping cream 2 cups skim milk 1 pound carrots, chopped 1 stalk celery, chopped 3 onions, chopped 5 cloves garlic, minced 1 green bell pepper, chopped   more...

Be the first to comment - What do you think?  Posted by admin - March 25, 2011 at 11:49

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Cream of Artichoke Soup II Recipe

Ingredients 5 whole artichokes 2 leeks, finely chopped 1 tablespoon butter 6 cups chicken broth 2 cups milk salt and pepper to taste Directions In a steamer or in a colander over boiling water, steam artichokes 45 minutes, u  more...

Be the first to comment - What do you think?  Posted by admin - March 13, 2011 at 13:29

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Chicken with 40 Cloves of Garlic Recipe

Ingredients 2 tablespoons butter 1 tablespoon olive oil 1 whole chicken 40 cloves garlic 1/4 cup water 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon ground black p  more...

Be the first to comment - What do you think?  Posted by admin - February 21, 2011 at 16:48

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